11 Nov

Clarissa's Comfort Food. Clarissa Dickson Wright

Clarissa Dickson Wright

Format: Paperback

Language: 1

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Size: 8.92 MB

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Easy to use and in-depth, this book can teach you everything from how to grow your own organic vegetables to cooking with them. Food News - "To enjoy refreshing matcha slushies and mojitos in their garden is the perfect way to spend an early summer evening," said Kenichi Kano. In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim.

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10 Nov

Stirred But Not Shaken: The Autobiography

Keith Floyd

Format: Paperback

Language: 1

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Size: 7.71 MB

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Barnes & Noble has 915 free ebooks in its Books>Cooking, Food & Wine genre available for free download in EPUB. She lives in New York with her husband, Jeremy, and daughter, Dahlia. The Golden Door Spa is one of America's most exclusive holistic wellness retreats, and the celebration of food-from garden to table-is a cornerstone of the spa's "simplicity is luxury" ideology. Read this book and experience the culinary revolution witnessed over the past forty years through James Villas’ eyes.

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10 Nov

Classic Vegetarian Recipes: 75 signature dishes

Rose Elliot

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 6.33 MB

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From the people who grow the grapes and create the wines to the variety of winery architecture and unrivaled vistas that distinguish the land, Napa Valley offers a personal and stunning look at the places, people, and events that have shaped this now-famous region. Inside Dish takes Rachael into the home and kitchens of American’s biggest celebrities. Also interspersed throughout the book, you’ll find the top four bars in the country for a French 75 and “Random Excuses for a Party.” Kim Boyce’s revelatory cookbook on whole grains pairs a wide range of whole grain flours by flavor profiles and textures to appropriate (and tempting) recipes.

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10 Nov

A Feast of Ice and Fire: The Official Game of Thrones

Chelsea Monroe-Cassel, Sariann Lehrer

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 12.89 MB

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The recipes are designed to be easy and fast to prepare, nutritious and good to eat, and so much fun that even the kids will want to help. And sausage isn’t the easiest thing to watch being made, especially if you’ve got a dirty mind like the remaining seven celebrity recruits, most of whom are comedians. I always use a decent Zinfandel ($20-$25) and it does make a difference, though the wine reduction sauce is always excellent.

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10 Nov

A Taste of the Caribbean

Rustie Lee

Format: Paperback

Language: 1

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Size: 12.39 MB

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Food News - The Four Seasons restaurant, the ultimate Power Lunch locale, hadn't even been closed a month. Even the word “natural” is embattled, as some wines are organic, biodynamic, or somewhere in between. With professional partnerships with wine giants like Robert Parker, Zraly speaks from an authoritative perspective without abandoning the basic awe and curiosity for wine that he’s nurtured since youth. Master baker Peter Reinhart brings his role as instructor at Johnson & Wales to the greater bread-baking audience with this seminal work on the art and science of great bread.

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10 Nov

Cook Like a Chef: Techniques, Tips and Secrets from the

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Language: 1

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Size: 11.36 MB

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Doron Ofir Casting invites LA’S most enthusiastic amateur chefs and home cooks to take part in an outrageous food competition game show with a celebrity twist! Now in home-bake kits or larger catering packs Get your weekly DIY fix with our customized newsletter. Gale was the Chef in Residence in 2011 and 2012 at Elawa Farm in Lake Forest, Illinois, a beautifully preserved and restored early 20th century "gentleman's farm" that is now home to an organic community garden, an ecological learning center, and a meeting space for community activities and private events.

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10 Nov

The Man Show on Tap: A Guide to All Things Beer

Ray James

Format: Paperback

Language: 1

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Size: 6.40 MB

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Culinary icons like Cat Cora, Norman Van Aken, Masaharu Morimoto, Elizabeth Falkner, Buddy Valastro and Jamie Deen will entertain foodies and inspire their palates at new and returning premium events that include reimagined Party for the Senses grand tastings with new concepts and themes. Shouldn’t the creation of a cocktail have the same spirit (so to speak) as the drinking of it? Prepared with basic techniques such as juicing, dehydrating, and slicing, raw food has all of its nutritional value intact since it isn't subjected to the enzyme-rupturing process that intense heat induces.

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10 Nov

The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes

Hairy Bikers, Si King

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 11.00 MB

Downloadable formats: PDF

Hamptons Dish - At Hamptons' Restaurant Bell and Anchor, executive chef and partner Sam McCleland brings a large variety in his menu. Half of the meal is served to the family who is at the farm house. Food Network has ordered a travel series with YouTube star Hannah Hart and the series will be a "culinary travelogue adventure". This informative and dishy insider's collection of interviews with some of the country's leading chefs and food professionals shows what it takes to make it in the world of food, and helps answer such questions as: What are the first steps in opening up a restaurant?

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09 Nov

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at

Jim Lahey

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 13.42 MB

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That the country was in the midst of an increasingly dangerous health crisis was clear. Some of the recipes look good, others look fantastic. Everything from the staff’s shared Thanksgivings to the mission statement planning meeting of 2009 where Humm and Guidara decide to “reach for the summit” is shared, part of a cultural, culinary narrative that renews itself every season. Working under Gibbs is Special Agent Tony DiNozzo (Michael Weatherly), a former homicide detective who has instincts that can come only from working on the streets.

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09 Nov

Simple Asian Kitchen: Watch Then Cook with Ming Tsai

Ming Tsai

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 9.24 MB

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In this ode to cakes old and new, chef Chattman provides recipes for cakes worthy of space in the precious countertop “cake keeper.” Her cakes, from “Neoclassic Gingerbread” to “Pear Cake with Sea-Salted Caramel Sauce,” are suited to all occasions by their varying levels of intricacy, the use of modern updates, and bold flavor combinations that incorporate ethnic influences. Then there?s Anna Nicole Smith, Paula Abdul, Steve-O, blah blah blah. It's on the right track in its attempt to lure people to wine through food and travel, but its premise seems to lack real meaning.

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